Hemoglobin and beer relation?

Moises Rupinski: not directly, as far as i know. but,"Since nonheme iron absorption efficiency decreases with increasing dosage, iron toxicity from consumption of food sources is rare. However, consumption of large amounts of alcohol increases mucosal iron uptake, particularly among individuals with hemochromatosis or who are carriers of this recessive trait which is characterized by failure to regulate iron absorption." -- http://www.feinberg.northwestern.edu/nutrition/fac...Excessive beer consumption may result in poor nutrition, since the beer gives the feeling of fullness. if you don't eat properly, then you could expect all kinds of health problems, possibly including anemia.also, if you get really drunk, you could fall down a lot, and blood loss then follows naturally....Show more