Wednesday, October 7, 2009

Smoked Stuffed Brisket With Pomegranate Sauce - Washington Post

New York Daily NewsSmoked Stuffed Brisket With Pomegranate SauceWashington PostTransfer the smoked stuffed brisket to a heavy Dutch oven. Pour the red wine-onion mixture (that now has drippings from the brisket) around the sides of the ...Braised BrisketNew York Daily NewsHow To: Making Stuffed, Smoked BrisketWashington Postall 4 news articles »

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